Are Pesticides in Food Actually Harmful
- Matt Fuchs
- 20 hours ago
- 1 min read

Various chemicals, from those in plastics to food additives, have made headlines lately for their potential roles in triggering diseases. Pesticides are unique among chemicals, though, says Melissa Perry, an environmental epidemiologist and dean of George Mason’s College of Public Health. “They’re deliberately manufactured to kill things.”
By poisoning weeds, pesticides clear the way for farmers’ crops to thrive. But their deadly design may undermine human health, too. A recent report by a new federal advisory board, the Make America Healthy Again (MAHA) Commission chaired by Health Secretary Robert F. Kennedy Jr., calls for further investigation of pesticides’ effects to determine if their use should be limited.
























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